A Taste of Japan | Learn to make basic Japanese cuisine and expand the palette of those flavors. Create staples such as miso soup, udon, dumplings and sushi. Prepare adapted Japanese recipes, influenced from Western ingredients. $85+ includes $40 fee. Note: Students must wear closed-toe shoes and long pants.
Term: Fall 2025
Course Type: Noncredit - 0.0 CEUs
Section: 901
Ways to take the class: Face-to-face
Days: F
Time: 6:30PM to 9:30PM
Start Date: 11/14/2025
End Date: 11/14/2025
Location: Off-Campus
Instructor: Michael R Levins (Subject to change)
Class Size: 14