Canning and Jarring: Garden Vegetables | Unlock the secrets to preserving your fresh garden vegetables and savor their goodness year-round. Whip up delightful garden vegetable soups and store them to enjoy later. $100 + includes $40 fee. Note: Students must wear closed-toe shoes and long pants.
Term: Fall 2025
Course Type: Noncredit - 0.0 CEUs
Section: 901
Ways to take the class: Face-to-face
Days: S
Time: 10:00AM to 2:00PM
Start Date: 09/13/2025
End Date: 09/13/2025
Location: Off-Campus
Instructor: Melissa H Hawkins (Subject to change)
Class Size: 10