French Cuisine: Foundations and Finesse | Learn to cook with the flair and sophistication inherent in French cuisine. Sample gourmet recipes. Experience the ideas, aromas and tastes from the different regions of France, from Charente to Provence. $85+ includes $40 fee. Note: Students must wear closed-toe shoes and long pants.
Term: Fall 2025
Course Type: Noncredit - 0.0 CEUs
Section: 901
Ways to take the class: Face-to-face
Days: F
Time: 6:30PM to 9:30PM
Start Date: 12/12/2025
End Date: 12/12/2025
Location: Off-Campus
Instructor: Michael R Levins (Subject to change)
Class Size: 16